Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
陈皮八两（ 炒黑） 陈米半升（ 炒香） 藿香 马蹄香各一两 麝香一钱 诸风破烂，及面、手、足污疮。 |
| TKRC | Z01A/D025008014(杏香兔儿风) / Z01A/B023001012(福建观音座莲) / Z01A/D050019013(蜘蛛香) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科（金银花科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水膏药 0.75 (3) | 回生散 0.50 (2) | 太仓丸 0.50 (2) | 三棱丸 0.50 (2) | 立效散 0.50 (2) |
| 藿香饮 0.40 (2) | 茶积丸 0.40 (2) | 耳疳散 0.40 (2) | 五香如圣丸 0.38 (3) | 橘红半夏汤 0.33 (2) |
| 四味藿叶汤 0.33 (2) | 四圣饮 0.33 (2) | 安胃散 0.33 (2) | 藿香人参汤 0.33 (2) | 良姜饮 0.33 (2) |
| 和气丸 0.33 (2) | 和气丸 0.33 (2) | 小正气散 0.33 (2) | 五香半夏丸 0.30 (3) | 加味异功散 0.30 (3) |
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