Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 285 years ago) 《种痘新书》 |
|---|---|
| Traditional knowledge – formula |
连翘 升麻( 俱酒洗) 葛根 栀子( 酒炒) 黄芩( 酒炒) 桔梗( 米泔水炒) 麦冬( 去心) 木香( 酒洗磨调) 滑石 牛蒡( 酒炒) 淡竹叶各等分 痘后身热,月余不除。 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D101147005(山葛) / Z01A/D171003005(连翘) / Z01A/D023017(沿阶草属) / Z01A/D130092038(丽江黄芩) / Z01A/D199152006(稻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/634(连翘属) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/488(葛属(葛)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味连翘升麻汤 0.57 (8) | 加味连翘升麻葛根汤 0.53 (8) | 连翘饮 0.53 (8) | 连翘升麻葛根汤 0.50 (8) | 连翘散 0.47 (7) |
| 黄连凉膈甘桔解毒汤 0.44 (7) | 加减凉膈散 0.43 (6) | 柴胡葛根汤 0.40 (6) | 加减柴胡汤 0.40 (6) | 加减凉膈散 0.38 (5) |
| 加味甘桔汤 0.38 (5) | 升麻连翘汤 0.38 (5) | 清胃泻火汤 0.38 (6) | 宣毒发表汤 0.38 (6) | 解表泄火汤 0.38 (6) |
| 加味松肌透表汤 0.38 (6) | 清阳汤 0.37 (7) | 鼠粘子解毒汤 0.37 (7) | 牛子解毒汤 0.37 (7) | 葛根牛蒡子汤 0.36 (5) |
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