中文
Ethnobotany of China

龙胆汤 Long Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆( 去苗,洗) 犀角( 镑) 生地黄( 洗,切) 各一两 麦门冬( 去心,生用) 三分 升麻( 锉) 甘草( 炙) 各半两 牡蛎( 慢火炒) 一两半
小便赤涩,额上汗出,手足烦热。
TKRC Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) / Z01A/D212014002(兴安升麻) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D107008239(三花龙胆) / Z01A/D023017019(麦冬) / Z01A/D107008187(滇龙胆草) / Z01A/D101086003(胀果甘草) / Z01A/D107008192(龙胆) / Z01A/D107008132(条叶龙胆) /
IPC A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/804(地黄属) / A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/64(列当科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙胆汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/CD819352EB8E42A3833C128387EC9050
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us