Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白龙骨一分 牛黄半分（ 细研） 葛根一分（ 锉） 小儿中客杵，体热。 |
| TKRC | Z01A/D101147005(山葛) / Z01D1/1148(客忤) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生葛汁饮子 0.50 (2) | 黄连散 0.33 (2) | 牛黄散 0.33 (1) | 干葛粥 0.33 (1) | 龙骨散 0.33 (1) |
| 封脐散 0.33 (1) | 葛根一物饮 0.33 (1) | 干葛散 0.33 (1) | 葛根一物饮 0.33 (1) | 镇心散 0.33 (1) |
| 虎骨散 0.33 (1) | 龟头散 0.33 (1) | 二金散 0.33 (1) | 桃红散 0.33 (1) | 牛黄丸 0.29 (2) |
| 柴胡散 0.29 (2) | 葛根散 0.29 (2) | 九物牛黄丸 0.29 (2) | 天竺黄散 0.27 (3) | 桑螵蛸散 0.25 (1) |
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