Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
白芍药 干地黄 牡蛎各五两 桂心三两 产后虚热头痛，亦治腹中拘急痛者。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药散 0.67 (4) | 桂心汤 0.60 (3) | 桂心散 0.50 (3) | 桂枝芍药汤 0.50 (2) | 接骨散 0.50 (2) |
| 芍药虎骨散 0.50 (2) | 白芍药散 0.44 (4) | 白芍药散 0.44 (4) | 芍药散 0.43 (3) | 当归汤 0.43 (3) |
| 石膏散 0.43 (3) | 补气汤 0.43 (3) | 真人积德丸 0.43 (3) | 射干汤 0.43 (3) | 当归散 0.43 (3) |
| 牡蛎散 0.43 (3) | 牡蛎散 0.43 (3) | 当归汤 0.43 (3) | 小建中汤 0.40 (2) | 桂心散 0.40 (2) |
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