中文
Ethnobotany of China

茵陈汤 Yin Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茵陈蒿 栀子仁 黄芩( 去黑心) 大黄( 锉,炒) 白鲜 黄连( 去须) 各一两 朴消( 研) 贝齿( 煅) 各半两
急黄,目如栀子色,小便赤,心烦闷。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01D1/2315(急黄) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212017006(云南黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D212017001(黄连) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
茵陈汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D07111770FC2406CBCE48794523ECFD2
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