中文
Ethnobotany of China

禹余粮散 Yu Yu Liang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 禹余粮( 烧,醋淬七遍) 赤石脂 牡蛎( 烧为粉) 桂心 乌贼 鱼骨( 烧灰) 伏龙肝各一两
①《圣惠》:妇人漏下久不止,使人无子。②《三因》:气血劳伤,冲任脉虚,经血非时,忽然崩下,或如豆汁,或成血片,或五色相杂,或赤白相兼,脐腹冷痛,经久未止,令人黄瘦,口干,饮食减少,四肢无力,虚烦惊悸,使人无力。
TKRC Z01D4/R68.251(口干) / Z01D1/102292(漏下) / Z01D1/102292(漏下) / Z01D1/712(血劳) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
禹余粮散,《圣惠》,北宋.https://ethnobotany.cn/Cntk/Details/D0794CB0946645D998D0ED471DFBB0E6
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