Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 195 years ago) 《外科证治全书》 |
|---|---|
| Traditional knowledge – formula |
川芎一两 当归一两 肉桂五钱 沉香五钱 红花一两 延胡索一两 香附一两 蓬莪术五钱 赤芍一两 青皮一两 由气血两虚,逆气瘀血相并而成之肥气,左胁下如覆杯,痛引小腹。 |
| TKRC | Z01D1/1714(肥气) / Z01A/D180004357(延胡索) / Z01A/D132007008(肉桂) / Z01A/D177001(芍药属) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/65(芍药科,例如中国芍药) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瑞金散 0.64 (7) | 和气通经汤 0.62 (8) | 郁金散 0.58 (7) | 当归活血散 0.57 (8) | 瑞金散 0.55 (6) |
| 加味葛归汤 0.54 (7) | 大延胡索散 0.50 (8) | 流气散 0.50 (7) | 红花桃仁煎 0.50 (7) | 归术破瘕汤 0.50 (7) |
| 大延胡索散 0.50 (7) | 行经红花汤 0.47 (7) | 姜黄散 0.46 (6) | 顺气散瘀汤 0.46 (6) | 琥珀煎丸 0.46 (6) |
| 加味四物汤 0.46 (6) | 导聚散 0.45 (5) | 蓬莪术散 0.44 (8) | 顺经汤 0.44 (7) | 活血汤 0.44 (7) |
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