中文
Ethnobotany of China

二陈汤 Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 439 years ago) 《回春》
Traditional knowledge – formula 茯苓( 去皮) 南星( 姜制) 陈皮各一钱 瓜 蒌仁 枳实( 麸炒) 桔梗栀子半夏黄芩各一钱 甘 草三分 木香五分 ( 研) 辰砂( 为末) 五分
一切痫病。
TKRC Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D220006012(枳) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/42(葫芦科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/346(桔梗属) / A61K36/428(栝楼属) /


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Citation
When using this traditional knowledge, please cite:
二陈汤,《回春》,明.https://ethnobotany.cn/Cntk/Details/D1C6866CA9344B8885B2521083521EEE
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