Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
淡竹叶（ 切） 五升 茯苓 石膏各三两（ 碎） 小麦三升 栝楼二两 石发热渴。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石膏汤 0.50 (4) | 茯苓汤 0.40 (4) | 淡竹叶汤 0.38 (3) | 竹叶汤 0.38 (3) | 栀子仁汤 0.38 (3) |
| 竹叶汤 0.33 (4) | 加味石膏汤 0.33 (3) | 竹叶汤 0.33 (3) | 麦门冬汤 0.33 (3) | 竹叶汤 0.33 (2) |
| 小麦汤 0.33 (2) | 竹叶常山汤 0.33 (2) | 恒山汤 0.33 (2) | 兼气散 0.33 (2) | 枸杞汤 0.33 (2) |
| 兼气散 0.33 (2) | 地黄煎 0.30 (3) | 竹叶汤 0.30 (3) | 麦门冬汤 0.29 (2) | 酸枣仁丸 0.29 (2) |
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