Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云岐子保命集》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓一两 槟榔三钱 桂心 大腹皮 川茴香( 炮,炒) 良姜各五钱 伤寒汗下后,脐下有动气者。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D132007008(肉桂) / Z01D4/A01.001(伤寒) / Z01A/D132007(樟属) / Z01A/D230001021(野八角) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.56 (5) | 吴茱萸散 0.44 (4) | 茴香丸 0.43 (3) | 第三大腹子散 0.43 (3) | 槟沉饮 0.40 (4) |
| 宽胀散 0.40 (4) | 木香散 0.40 (4) | 半夏散 0.36 (4) | 当归散 0.36 (4) | 半夏散 0.36 (4) |
| 木香散 0.36 (4) | 半夏散 0.33 (4) | 加味五苓散 0.33 (4) | 人参桂心散 0.33 (3) | 当归散 0.33 (3) |
| 赤茯苓散 0.33 (3) | 五苓散 0.33 (3) | 槟榔散 0.33 (3) | 姜桂饮 0.33 (2) | 失笑散 0.33 (2) |
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