中文
Ethnobotany of China

茯苓散 Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子保命集》
Traditional knowledge – formula 赤茯苓一两 槟榔三钱 桂心 大腹皮 川茴香( 炮,炒) 良姜各五钱
伤寒汗下后,脐下有动气者。
TKRC Z01D1/22(伤寒) / Z01A/D132007008(肉桂) / Z01D4/A01.001(伤寒) / Z01A/D132007(樟属) / Z01A/D230001021(野八角) / Z01A/D021002001(槟榔) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓散,《云岐子保命集》,元.https://ethnobotany.cn/Cntk/Details/D2BF999D0F6E43A48FA5A835208FDFE3
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