Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炮） 木香（ 面煨） 各一分 槟榔二个 青皮半两（ 同巴豆肉二十粒炒半时，去豆） 陈米半合（ 制同上） 食积，疳积，肚胀。 |
| TKRC | Z01D1/114132(疳积) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通气散 0.60 (3) | 半夏丸 0.50 (4) | 三棱丸 0.50 (4) | 三棱汤 0.50 (4) | 郁李仁丸 0.50 (4) |
| 沉香除气丸 0.50 (4) | 四圣散 0.50 (3) | 五物汤 0.50 (3) | 牵牛子丸 0.50 (3) | 槟榔丸 0.50 (3) |
| 木香丸 0.50 (3) | 木香散 0.50 (3) | 益神丸 0.44 (4) | 木香汤 0.44 (4) | 大黄丸 0.44 (4) |
| 槟榔散 0.43 (3) | 加减益黄散 0.43 (3) | 槟榔丸 0.43 (3) | 槟榔散 0.43 (3) | 气针丸 0.43 (3) |
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