Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
人参 白术( 去芦) 干姜( 炒) 各一钱 官桂 甘草( 炙) 各五分 陈皮 藿香 茯苓( 去皮) 良姜各七分 乌梅—个 寒泻症。 |
| TKRC | Z01A/D132007001(毛桂) / Z01A/D020017002(人参) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007031(少花桂) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理中散 0.70 (7) | 和气治中汤 0.70 (7) | 加味理中汤 0.70 (7) | 白术散 0.64 (7) | 加味理中汤 0.64 (7) |
| 橘皮丸 0.60 (6) | 加味理中汤 0.60 (6) | 理中丸 0.60 (6) | 丁香散 0.58 (7) | 人参丸 0.58 (7) |
| 诃黎勒散 0.58 (7) | 理中人参散 0.58 (7) | 加味理中汤 0.58 (7) | 人参丸 0.55 (6) | 藿香安胃汤 0.55 (6) |
| 半夏藿香汤 0.55 (6) | 人参大温中丸 0.55 (6) | 人参白术散 0.55 (6) | 参附理中丸 0.55 (6) | 人参理中汤 0.55 (6) |
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