Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心，焙） 栝楼根各一两 口舌干燥，心热。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小麦汤 0.67 (2) | 川黄连丸 0.67 (2) | 麦门冬丸 0.67 (2) | 甘草汤 0.50 (2) | 瓜萎根汤 0.50 (2) |
| 麦门冬汤 0.50 (2) | 栝楼根丸 0.50 (2) | 黄耆散 0.50 (2) | 栝楼汤 0.50 (2) | 栝楼根饮 0.50 (1) |
| 润燥饮 0.50 (1) | 独胜散 0.50 (1) | 栝楼根煎 0.50 (1) | 瓜蒌根九 0.50 (1) | 瓜蒌汤 0.50 (1) |
| 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) | 栝楼丸 0.40 (2) | 麦门冬汤 0.40 (2) |
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