Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《续名家方选》 |
|---|---|
| Traditional knowledge – formula |
红花 槟榔 香附子各等分 呕吐腹痛，胸中气结，痰饮窒塞，恶闻药食气，脉微弱，专属虫积诸证者。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/761(痰饮) / Z01D4/R11.X01(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三因散 0.50 (3) | 逐血四物汤 0.50 (2) | 四制香附丸 0.40 (2) | 固元利关煎 0.40 (2) | 枳壳散 0.40 (2) |
| 加味平胃散 0.40 (2) | 四物化郁汤 0.40 (2) | 破血金丹 0.33 (2) | 便易散 0.33 (2) | 血郁汤 0.33 (2) |
| 三因散 0.33 (2) | 散血丹 0.33 (2) | 香附子散 0.33 (1) | 立应散 0.33 (1) | 滑涩汤 0.33 (1) |
| 槟榔一物汤 0.33 (1) | 七制香附丸 0.33 (1) | 立神丹 0.33 (1) | 大腹子膏 0.33 (1) | 顺气丸 0.33 (1) |
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