Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
苦参三两 龙胆草二两 栀子仁三七枚 劳疸、谷疸。 |
| TKRC | Z01A/D101162(槐属) / Z01A/D020017004(三七) / Z01A/D101162008(苦参) / Z01A/D107008033(头花龙胆) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦参栀子丸 0.75 (3) | 谷疸丸 0.75 (3) | 苦参汤 0.75 (3) | 肥肌丸 0.67 (2) | 苦参丸 0.67 (2) |
| 龙胆丸 0.67 (2) | 加味四物汤 0.50 (2) | 谷疸丸 0.50 (2) | 苦参散 0.50 (2) | 栀子丸 0.50 (2) |
| 滴鼻栀子仁煎 0.50 (2) | 朴消汤 0.43 (3) | 大黄丸 0.43 (3) | 鱼胆丸 0.40 (2) | 苦参汤 0.40 (2) |
| 越桃丸 0.40 (2) | 苦参丸 0.40 (2) | 青葙子丸 0.38 (3) | 龙胆丸 0.38 (3) | 栀姜饮 0.33 (1) |
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