Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苍术 厚朴( 姜汁炙) 陈皮各一两 生好硫黄二两( 用萝卜煎沸汤洗三两次) 。 腹胀痛,脏腑秘。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D025027003(苍术) / Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
| 对金散 | 陈朴四物汤 | 加味平胃散 | 槟榔散 | 萝附煎 | 半夏平胃散 |
| 调脾散 | 对金饮 | 针砂平胃丸 | 万金丸 | 厚朴散 | 平胃地榆汤 |
| 大贯众平胃散 | 加味绿矾丸 | 调中饮 | 加减平胃散 | 枳壳汤 | 人参麦门冬散 |
| 七圣散 | 厚朴汤 | 厚朴汤 | 黄连平胃散 | 神效丸 | 平胃散 |
| 苓连平胃散 | 加参平胃散 | 神术煮散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 对金散 0.75 (3) | 万金丸 0.60 (3) | 对金饮子 0.60 (3) | 平胃散 0.60 (3) | 五圣汤 0.60 (3) |
| 平胃煮散加青橘皮方 0.60 (3) | 对金饮子 0.60 (3) | 万补丸 0.60 (3) | 万补丸 0.50 (3) | 加味平胃散 0.50 (3) |
| 绛矾丸 0.50 (3) | 万安散 0.50 (3) | 草果平胃散 0.50 (3) | 半夏平胃散 0.50 (3) | 厚朴散 0.50 (3) |
| 平胃地榆汤 0.50 (3) | 平胃六一散 0.50 (3) | 枳朴平胃散 0.50 (3) | 四色丸 0.50 (2) | 槟榔散 0.50 (2) |
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