中文
Ethnobotany of China

浸酒 Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 虎胫骨八两( 炙令黄,捶碎如棋子) 丹参 天麻各一大两 桂 牛膝 菝葜 人参各一大两 乌头二升( 炒令得所) 羚羊角 杜仲 芎藭各六分 薏苡仁八分 南椒半两( 择去闭口者)
诸头目腰脚筋骨风。
TKRC Z01A/D098001001(杜仲) / Z01A/D19905400201(薏米) / Z01A/D220027033(青花椒) / Z01A/D130090068(甘西鼠尾草) / Z01A/D174081010(天麻) / Z01A/D020017002(人参) / Z01A/D130090051(丹参) / Z01A/D130090010(南丹参) / Z01A/D130090089(云南鼠尾草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8994(薏苡属) / A61K36/258(人参属(人参)) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/8988(天麻属) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
浸酒,《御药院方》,元.https://ethnobotany.cn/Cntk/Details/D4A9310C2E7A4F02B0749F686F505E3F
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