Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓( 去黑皮) 干姜( 炮) 泽泻各一两 桂( 去粗皮) 一两半 冷湿风虚,腰重不随,脚膝浮肿。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温肾汤 0.75 (3) | 茯苓六合汤 0.67 (2) | 厚朴汤 0.67 (2) | 巨胜散 0.67 (2) | 桂苓白术丸 0.50 (3) |
| 茯苓汤 0.50 (3) | 苓术汤 0.50 (3) | 三苓散 0.50 (2) | 茯苓贝母汤 0.50 (2) | 茯苓汤 0.50 (2) |
| 白术散 0.50 (2) | 白术丸 0.50 (2) | 温中汤 0.50 (2) | 茯苓散 0.50 (2) | 术散 0.50 (2) |
| 解暑三白散 0.50 (2) | 白茯苓汤 0.50 (2) | 加味五苓散 0.43 (3) | 茯苓汤 0.43 (3) | 七仙散 0.43 (3) |
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