Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大豆（ 炒） 一升 小麦半升 蒲黄半两 吴茱 萸（ 炒） 一两 产后下痢赤白，久不止，身面虚肿。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆麦饮 1.00 (3) | 黑豆饮子 0.75 (3) | 干姜丸 0.33 (2) | 木舌金丝膏 0.33 (1) | 蒲黄散 0.33 (1) |
| 蒲黄散 0.33 (1) | 小麦饮 0.33 (1) | 茱萸六一散 0.33 (1) | 茱萸丸 0.33 (1) | 清米汤 0.33 (1) |
| 云雪散 0.33 (1) | 吴茱萸丸 0.33 (1) | 夺命丹 0.33 (1) | 蒲黄散 0.33 (1) | 山杏煎 0.33 (1) |
| 蒲黄散 0.25 (1) | 吴茱萸散 0.25 (1) | 茱萸散 0.25 (1) | 吴茱萸汤 0.25 (1) | 蒲黄散 0.25 (1) |
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