芦根汤 - Ethnobotany of China

芦根汤 Lu Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: D5F0D3CD7F6C4D94AEB88428B6702004

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula	生芦根（切）五合知母十二分淡竹青皮五分小儿伤寒壮热、呕吐。
TKRC	Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/22(伤寒) / Z01A/D199165001(芦苇) / Z01D4/R11.X01(呕吐) / Z01D4/A01.001(伤寒) / Z01A/D023002001(知母) /
IPC	A61K36/8964(知母属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) /

Related items

芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
知母：百合科植物知母Anemarrhena asphodeloides Bge.的干燥根茎。春、秋二季采挖，除去须根和泥沙，晒干，习称“毛知母”；或除去外皮，晒干。
淡竹叶：禾本科植物淡竹叶Lophatherum gracile Brongn.的干燥茎叶。夏季未抽花穗前采割，晒干。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。

Indications: 小儿伤寒壮热、呕吐。

Usage and dosage: 用水三升，煮一升，为三服。一岁儿方，
大小增减用。更用冬瓜汁一升，却减水一升煮妙。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芦根饮子 0.57 (4)	万应丸 0.50 (2)	芦根汤 0.38 (3)	芦根汤 0.33 (2)	知母散 0.29 (2)
芦根饮 0.29 (2)	柴胡汤 0.29 (2)	止疟饮 0.29 (2)	麦门冬饮 0.29 (2)	栝楼汤 0.29 (2)
芦根散 0.25 (2)	知母饮 0.25 (2)	凉血地黄汤 0.25 (2)	茅根汤 0.25 (2)	芦根汤 0.25 (2)
泄热芦根散 0.25 (2)	生芦根粥 0.25 (1)	无比丸 0.25 (1)	青空汤 0.25 (1)	芦根饮子 0.25 (1)

Citation

When using this traditional knowledge, please cite:
芦根汤,《幼幼新书》,南宋.https://ethnobotany.cn/Cntk/Details/D5F0D3CD7F6C4D94AEB88428B6702004

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