Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
藕节（ 为末） 炒蒲黄 血余灰各等分 吐血。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D258002006(宽叶香蒲) / Z01D1/1829(吐血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄散 0.67 (2) | 十灰丸 0.50 (3) | 三圣散 0.50 (2) | 蒲黄散 0.50 (2) | 刺蓟散 0.50 (2) |
| 四红丸 0.40 (2) | 赤龙鳞散 0.33 (2) | 天门冬丸 0.33 (2) | 血余散 0.33 (2) | 鼠灰散 0.33 (2) |
| 蒲黄散 0.33 (1) | 血余散 0.33 (1) | 蒲黄散 0.33 (1) | 乌金散 0.33 (1) | 藕节散 0.33 (1) |
| 云雪散 0.33 (1) | 血余散 0.33 (1) | 发灰丸 0.33 (1) | 蒲黄散 0.33 (1) | 猪膏发煎 0.33 (1) |
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