Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
紫苏茎叶一两半 陈橘皮一两（ 汤浸，去白瓤，焙） 槟榔一两 吴茱萸一两（ 汤浸七遍，焙干，微炒） 脚气冲心，烦闷不识人，喘促，坐卧不得。 |
| TKRC | Z01D1/1823(喘促) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏汤 0.75 (3) | 吴茱萸丸 0.75 (3) | 槟榔散 0.67 (4) | 槟榔丸 0.60 (3) | 槟榔散 0.60 (3) |
| 槟榔汤 0.60 (3) | 鸡鸣散 0.57 (4) | 鸡鸣散 0.57 (4) | 紫苏汤 0.50 (3) | 吴茱萸汤 0.50 (3) |
| 木瓜汤 0.50 (3) | 木瓜汤 0.50 (3) | 厚朴汤 0.50 (3) | 鹤虱丸 0.50 (3) | 狗脊丸 0.50 (3) |
| 槟榔汤 0.50 (3) | 犀角散 0.50 (3) | 槟榔散 0.50 (2) | 茱连丸 0.50 (2) | 陈橘皮汤 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
