Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 419 years ago) 《群芳谱》 |
|---|---|
| Traditional knowledge – formula |
糯米 薯梗 白糖 芝麻 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蛇蜕绿豆散 0.67 (2) | 小麦糯米粥 0.40 (2) | 引经散 0.33 (1) | 乌雌鸡肉粥 0.33 (1) | 顺肠粥 0.33 (1) |
| 松液酒 0.33 (1) | 大力夺命丸 0.33 (1) | 粘米固肠糕 0.33 (1) | 巨胜粥 0.33 (1) | 白糖饮 0.33 (1) |
| 神仙乌麻酒 0.33 (1) | 糯米粉 0.33 (1) | 神效膏 0.33 (1) | 妙用膏 0.33 (1) | 妙用膏 0.33 (1) |
| 糯米膏 0.33 (1) | 蜜酒 0.33 (1) | 接骨药 0.33 (1) | 油膏 0.33 (1) | 麻仁散 0.33 (1) |
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