中文
Ethnobotany of China

寸金丸 Cun Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 雄黄 京三棱( 炮、锉) 石三棱 鸡爪三棱 蓬 莪术( 炮) 桂( 去粗皮) 木香 沉香( 锉) 干漆( 炒烟 出) 半夏( 汤洗七遍,焙) 丁香 肉豆蔻( 去壳) 各半两 槟 榔( 锉) 四枚硇砂( 研) 一两 巴豆( 去皮,出油尽,研) 三十 枚 茴香子二两( 炒) 金铃子二两 大麦蘖( 炒) 四两
阴阳气不升降,心腹臌胀,胁肋刺痛,倦怠嗜卧,全不思食。
TKRC Z01A/D080009052(香附子) / Z01A/D019020008(半夏) / Z01D1/5215(臌胀) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D015041001(茴香) / Z01A/D012017015(漆) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/8905(莎草属) / A61K36/8888(半夏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
寸金丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D90ED69285704CBB86153C021A11B69E
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