中文
Ethnobotany of China

栝楼根汤 Gua Lou Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 栝楼根二两( 锉) 茅根( 锉) 麦门冬( 去心,焙) 黄连( 去须) 石膏( 碎) 知母( 焙) 甘草( 炙) 各一两
时气病后,目赤涩痛。
TKRC Z01A/D199160002(茅根) / Z01A/D023017019(麦冬) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D212017001(黄连) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/718(黄连属(黄连)) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
栝楼根汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D963C61DB84C42669644FF0E5ED875F2
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