Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
黑豆二合（ 炒） 使君子（ 去壳） 一百粒 五谷虫一两 白面十两（ 炒黄） 黄米三合（ 炒黄） |
| TKRC | Z01D1/171(积聚) / Z01A/D067005002(使君子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 君子散 0.33 (1) | 黑豆汤 0.33 (1) | 辰砂丹 0.33 (1) | 水仙散 0.33 (1) | 青竹大豆油 0.33 (1) |
| 黑豆熨 0.33 (1) | 乌金散 0.33 (1) | 雄黑豆酒 0.33 (1) | 异功散 0.33 (1) | 消积肥儿糕 0.29 (2) |
| 八宝丹 0.29 (2) | 生发神效黑豆膏 0.25 (1) | 鸡肝药 0.25 (1) | 君子饼 0.25 (1) | 艾姜汤 0.25 (1) |
| 耆豆汤 0.25 (1) | 辟谷丹 0.25 (1) | 黑豆粥 0.25 (1) | 甘豆汤 0.25 (1) | 紫酒 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
