中文
Ethnobotany of China

麻黄人参芍药汤 Ma Huang Ren Can Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 777 years ago) 《脾胃论》
Traditional knowledge – formula 人参 麦门冬各三分 桂枝 当归身各五分 麻黄 炙甘草 白芍药 黄耆各一钱 五味子二个
久患吐血,愈后复发;吐血外感寒邪,内虚蕴热。
TKRC Z01D1/1829(吐血) / Z01A/D020017002(人参) / Z01A/C004001003(木贼麻黄) / Z01A/D230003021(华中五味子) / Z01A/C004001017(草麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/C004001006(中麻黄) / Z01D1/1829(吐血) / Z01A/D230003019(红花五味子) / Z01A/C004001004(山岭麻黄) / Z01A/D230003006(翼梗五味子) / Z01A/D023017019(麦冬) / Z01A/D230003003(五味子) / Z01A/C004001002(双穗麻黄) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) /
IPC A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
麻黄人参芍药汤,《脾胃论》,金.https://ethnobotany.cn/Cntk/Details/D978D294BD44440DA8C1D47723BB3402
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