中文
Ethnobotany of China

草果饮 Cao Guo Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 草果子 甘草 地榆( 炒) 枳壳( 去瓤,麸炒) 各等分
肠胃冷热不和,下痢赤白,及伏热泄泻,脏毒便血。
TKRC Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D1/935(脏毒) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D101086003(胀果甘草) / Z01A/D21704100504(长叶地榆) / Z01A/D268002034(草果) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/739(地榆属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
草果饮,《传信适用方》,南宋.https://ethnobotany.cn/Cntk/Details/DA744F9EAA344C5AADDFBEA3280D4058
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us