中文
Ethnobotany of China

半夏饮 Ban Xia Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏一两( 汤洗去滑,用生姜二两同捣作饼子,焙干) 丁香 木香各一分 白术 沉香( 锉) 陈橘皮( 汤浸去白,炒) 各半两 草豆蔻五枚( 去皮) 甘草( 炙) 青橘皮( 汤浸,去白,炒) 各一两
虚劳,胃气寒,中脘痞闷,呕吐多痰,不思饮食。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086002(洋甘草) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
半夏饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/DACB922D387E480E90A9D065D9A5A715
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