Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
生姜 大豆（ 煮熟） 各等分 |
| TKRC | Z01D4/I64(中风) / Z01D1/1820(失音) / Z01D1/811(中风) / Z01D4/R49.101(失音) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 1.00 (1) | 神仙粥 1.00 (1) | 雪梨百花膏 1.00 (1) | 姜蜜汤 1.00 (1) | 贴腰膏 1.00 (1) |
| 生姜醋浆 1.00 (1) | 生姜粥 1.00 (1) | 宽中散 1.00 (1) | 黑姜散 1.00 (1) | 生姜煎 1.00 (1) |
| 虎脂平胃丸 1.00 (1) | 二神膏 1.00 (1) | 曲末索饼子 1.00 (1) | 姜合丸 1.00 (1) | 立消散 1.00 (1) |
| 生姜粥 1.00 (1) | 鸭子煎 1.00 (1) | 牛乳丸 1.00 (1) | 生姜汤 1.00 (1) | 竹叶膏 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
