Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《名家方选》 |
|---|---|
| Traditional knowledge – formula |
槐花 薰陆( 纳土器上,微火消烁焦之而入槐花调和) 枣肉( 炒为末) 胡桃仁各二十钱 轻粉五钱 梅毒。 |
| TKRC | Z01D1/242(梅毒) / Z01D4/A53.901(梅毒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 轻粉散 0.50 (2) | 五果茶 0.40 (2) | 百灵膏 0.40 (2) | 胡桃散 0.40 (2) | 应梦散 0.33 (2) |
| 防俭饼 0.33 (2) | 越桃散 0.33 (2) | 绿矾丸 0.33 (2) | 止血散 0.33 (2) | 胡桃散 0.33 (2) |
| 紫葳散 0.33 (2) | 如圣散 0.33 (2) | 五果膏 0.29 (2) | 如圣散 0.29 (2) | 红颜酒 0.29 (2) |
| 如意丸 0.29 (2) | 青桃丸 0.29 (2) | 如意丸 0.29 (2) | 透骨散 0.27 (3) | 饧煎 0.25 (1) |
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