乳粥 - Ethnobotany of China

乳粥 Ru Zhou

China Plant Traditional Knowledge Registry CNTK_ID: DBD09CD7633344DEB0F176C1649DAEB7

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula	牛羊乳五合白晚米五合（洗净，控极干）
TKRC
IPC

Related items

羊乳：为牛科动物山羊Capra hircus Linnaeus或绵羊Ovis aries Linnaeus的乳汁。

Usage and dosage: 以乳煎令沸，再加煎姜汤一合，依煮粥法
入米煮熟，倾起瓷碗中。每碗入真酥油半两，令
其自溶如油，遍覆粥上，旋搅食之。

Similar formulas (legacy coded-feature distance)

山芋粥

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

羊乳饮 1.00 (1)

羊乳白糖方 0.50 (1)

黄连丸 0.20 (1)

回天大补膏 0.05 (1)

Citation

When using this traditional knowledge, please cite:
乳粥,《古今医统大全》,明.https://ethnobotany.cn/Cntk/Details/DBD09CD7633344DEB0F176C1649DAEB7

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