Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
乌梅 鸡骨（ 一本是鹳骨） 紫菀 芍药 大黄 黄芩 细辛各五分 知母四分 矾石（ 炼） 栝楼各一分 桂心二分（ 一方无桂心） 虚劳五蒸。 |
| TKRC | Z01A/D022002018(细辛) / Z01A/D023002001(知母) / Z01A/D217033056(梅) / Z01A/D130092030(连翘叶黄芩) / Z01A/D022002036(汉城细辛) / Z01A/D203015021(掌叶大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) / Z01D1/71(虚劳) / Z01A/D203015(大黄属) / Z01A/D132007(樟属) / Z01A/D130092007(黄芩) / Z01A/D203015020(药用大黄) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / A61K36/708(大黄属（大黄）) / A61K36/8964(知母属) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 0.54 (7) | 鸡骨丸 0.38 (5) | 鸡骨丸 0.38 (6) | 知母汤 0.36 (4) | 大黄汤 0.36 (4) |
| 大黄汤 0.36 (5) | 吴茱萸丸 0.33 (5) | 八岁汤 0.33 (5) | 知母汤 0.33 (4) | 芍药汤 0.33 (4) |
| 知母桂心汤 0.33 (4) | 甘遂汤 0.33 (4) | 水解散 0.33 (4) | 生地黄汤 0.31 (5) | 八岁汤 0.31 (5) |
| 白鲜皮汤 0.31 (4) | 大黄汤 0.31 (4) | 退翳散 0.31 (4) | 泻肝汤 0.29 (5) | 赤汤 0.29 (5) |
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