中文
Ethnobotany of China

壮阳丹_ Zhuang Yang Dan_

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 肉苁蓉( 酒浸一宿) 五味子 蛇床子 远志 莲蕊 菟丝子( 酒浸一宿,蒸半日,捣烂晒,另研为末) 益智仁各一两 山药二两 沉香五钱
TKRC Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D015024003(蛇床) / Z01A/D230003019(红花五味子) / Z01A/D085001(薯蓣属) / Z01A/D230003003(五味子) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/234(蛇床属(雪欧芹)) /


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Citation
When using this traditional knowledge, please cite:
壮阳丹_,《赤水玄珠全集》,明.https://ethnobotany.cn/Cntk/Details/DD0C7D361A924B5185159A37F44CF1A9
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