Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
真沉香一两 牙皂一两 广木香二两半 槟榔一两 鼓肿。 |
| TKRC | Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香四蘑汤 0.60 (3) | 宽中八宝散 0.50 (4) | 八仙串 0.50 (4) | 五磨饮子 0.50 (3) | 五磨饮 0.50 (3) |
| 小半夏丸 0.50 (3) | 五磨饮子 0.50 (3) | 沉香汤 0.50 (2) | 二仙饮 0.50 (2) | 木香槟榔汤 0.50 (2) |
| 木香汤 0.50 (2) | 四炒丸 0.50 (2) | 香槟散 0.50 (2) | 六蘑饮 0.43 (3) | 六磨汤 0.43 (3) |
| 六磨汤 0.43 (3) | 木香散 0.40 (2) | 开关散 0.40 (2) | 木香槟榔丸 0.40 (2) | 沉香丸 0.40 (2) |
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