Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 498 years ago) 《外科发挥》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁 瓜蒌仁各三钱 牡丹皮 桃仁（ 去皮尖） 各二钱 肠痈。腹中绞痛，或胀满不食，小便涩；妇人产后恶露不尽，或经后瘀血作痛，或肠胃停滞，瘀血作痛，或作痈患。 |
| TKRC | Z01D1/5337(肠痈) / Z01D4/R10.452(绞痛) / Z01D1/923(痈) / Z01D4/O72.352(恶露) / Z01D4/L02.907(痈) / Z01A/D217033053(光核桃) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏苡仁汤 0.80 (4) | 肠痈汤 0.60 (3) | 加减千金牡丹皮饮 0.50 (3) | 桃仁大黄汤 0.50 (3) | 丹皮汤 0.50 (3) |
| 牡丹饮 0.40 (2) | 苇叶汤 0.40 (2) | 苇茎汤 0.40 (2) | 青苇散 0.40 (2) | 苇茎汤 0.40 (2) |
| 新加瓜萎薤白汤 0.38 (3) | 牡丹丸 0.33 (2) | 地黄酒 0.33 (2) | 牡丹丸 0.33 (2) | 苇茎汤 0.33 (2) |
| 千金苇茎汤 0.33 (2) | 苇茎汤 0.33 (2) | 加味苇茎汤 0.30 (3) | 甜瓜子散 0.30 (3) | 加味四物汤 0.29 (2) |
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