Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
川楝肉 山栀各一两 菖蒲二钱 热厥心痛。 |
| TKRC | Z01D1/5122(厥心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宣脑散 0.50 (2) | 木香楝子散 0.33 (2) | 香楝饮 0.33 (2) | 救真汤 0.33 (2) | 救真汤 0.33 (2) |
| 涤秽免痘汤 0.33 (1) | 越桃散 0.33 (1) | 万灵丸 0.33 (1) | 仓卒散 0.33 (1) | 栀姜饮 0.33 (1) |
| 楝实散 0.33 (1) | 苦楝根粥 0.33 (1) | 炒栀散 0.33 (1) | 渴忒饼儿 0.33 (1) | 菖蒲丸 0.33 (1) |
| 金铃子散 0.33 (1) | 金茱丸 0.33 (1) | 木兰膏 0.33 (1) | 楝果裘 0.33 (1) | 菖蒲散 0.33 (1) |
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