Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌梅十四枚（ 取肉） 大蒜十四头（ 去皮，切） 屋尘（ 细筛） 盐各三合 干湿癣。 |
| TKRC | Z01A/D011001105(蒜) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅煎 0.67 (2) | 开关散 0.50 (1) | 大蒜汤 0.50 (1) | 蒜饼丸 0.50 (1) | 截疟丹 0.50 (1) |
| 大蒜膏 0.50 (1) | 橘蒜丸 0.50 (1) | 煨蒜方 0.50 (1) | 梅苏丸 0.50 (1) | 蒜浆饮 0.50 (1) |
| 烂泥丸 0.50 (1) | 二蒜涂方 0.50 (1) | 蒜泥拔毒散 0.50 (1) | 洗眼汤 0.50 (1) | 蒜酒 0.33 (1) |
| 羊肉方 0.33 (1) | 平鲫丸 0.33 (1) | 连梅丸 0.33 (1) | 大蒜糯米粥 0.33 (1) | 蒜头汁方 0.33 (1) |
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