Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《伤寒图歌活人指掌》 |
|---|---|
| Traditional knowledge – formula |
枳壳一个 肥栀子三个 豉一两 伤寒劳复，发热者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味小柴胡汤 0.67 (2) | 栀子汤 0.67 (2) | 山茵陈散 0.67 (2) | 枳壳汤 0.67 (2) | 异功汤 0.67 (2) |
| 茵陈栀子汤 0.50 (2) | 大黄丸 0.50 (2) | 栀连平胃散 0.50 (2) | 雄鼠屎汤 0.50 (2) | 栀子饮 0.50 (2) |
| 枳壳散 0.50 (1) | 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 枳壳丸 0.50 (1) |
| 炒栀散 0.50 (1) | 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 木兰膏 0.50 (1) |
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