中文
Ethnobotany of China

调气丸 Tiao Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 槟榔 木香 川芎 羌活 肉桂( 去皮) 麻仁各半两 枳壳一两( 去瓤麸炒) 沉香一分 大黄一两( 湿纸裹煨) 郁李仁一两( 汤去皮)
中气,如中风状。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/I64(中风) / Z01A/D203015(大黄属) / Z01A/D015057003(羌活) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D132007008(肉桂) / Z01D1/811(中风) / Z01A/D217033043(郁李) / Z01A/D203015032(鸡爪大黄) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D132007(樟属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/237(羌活属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调气丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/DEB8791591A84074BFE63E35A64C585A
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