Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
罂粟壳（ 去上下蒂顶鬲，锉成片子，蜜炒令赤色） 厚朴各三斤（ 去粗皮，用生姜汁淹一宿，炙令姜汁尽为度） 一切痢，不问赤白，或一日之间一二百行。 |
| TKRC | |
| IPC |
| 生姜粥 | 百中汤 | 通肠丸 | 地黄罨方 | 姜合丸 | 芎朴丸 |
| 芎朴丸 | 香豉汤 | 大黄汤 | 厚朴丸 | 肉果饮 | 金锁散 |
| 半夏汤 | 厚朴汤 | 厚朴汤 | 鸭子煎 | 厚朴汤 | 鸡附汤 |
| 二圣汤 | 草果散 | 百粒丸 | 七圣散 | 既济丸 | 厚朴汤 |
| 四色丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平痢散 0.50 (2) | 紫朴散 0.50 (1) | 玄明粉丸 0.50 (1) | 罂粟膏 0.50 (1) | 厚朴汤 0.50 (1) |
| 小百劳散 0.50 (1) | 百中汤 0.50 (1) | 朴消散 0.50 (1) | 厚朴汤 0.50 (1) | 米囊皮散 0.40 (2) |
| 肉果饮 0.33 (1) | 朴实六合汤 0.33 (1) | 厚朴天南星丸 0.33 (1) | 朴附汤 0.33 (1) | 宁肺丸 0.33 (1) |
| 朴附二陈汤 0.33 (1) | 良姜汤 0.33 (1) | 四色丸 0.33 (1) | 厚朴汤 0.33 (1) | 消热饮子 0.33 (1) |
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