中文
Ethnobotany of China

紫金丸 Zi Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 剉) 木香 肉豆蔻仁 芎䓖 没药( 研) 乌药 毕澄茄 檀香( 剉) 各一两 槟榔( 剉) 茴香子( 炒) 各二两 腽肭脐( 酒浸,炙,剉) 麝香( 研) 桂( 去粗皮) 各半两 丹砂( 研) 二两半 苏合香三分( 酒研)
元气虚冷,小便频滑,腰脊疼痛。
TKRC Z01D2/3111(益气) / Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
紫金丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/DF5CD2708BDE41958107384562110D02
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