中文
Ethnobotany of China

炼阴丹 Lian Yin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 玄胡索 海藻 昆布 青橘皮 胡芦巴 茴香 川楝肉 马蔺花( 醋炒) 各一两 木香半两 大戟( 醋炙) 阿魏 硇砂 安息香各一分 酒醋各一分
足少阴凝涩气,下坠肿胀,卵核偏,如石游走,疼痛不定。
TKRC Z01D4/R52(疼痛) / Z01A/D101178007(胡卢巴) / Z01A/D244010(安息香属) / Z01A/D015040009(阜康阿魏) / Z01A/D244010028(越南安息香) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D180004357(延胡索) / Z01A/D099023053(大戟) / Z01A/D099023047(甘青大戟) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/47(大戟科,例如蓖麻) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
炼阴丹,《鸡峰普济方》,南宋.https://ethnobotany.cn/Cntk/Details/E0810ED7940D42FEAF67C3C5AAAE5971
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