中文
Ethnobotany of China

朱砂丸 Zhu Sha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 朱砂一两( 细研,水飞过) 川升麻一两 雄黄一两( 细研) 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 鬼臼二两 甘草一两( 炙微赤,锉) 射干一两 麝香半两( 细研)
尸咽喉,痒痛不利。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/D123001001(射干) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
朱砂丸,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/E09DBCEB039B42109390EC41AEB0E344
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