Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《摄生众妙方》 |
|---|---|
| Traditional knowledge – formula |
小茴香（ 炒） 一两 枳壳（ 麸炒） 五钱 胁下疼痛。 |
| TKRC | Z01D1/1825(胸痛) / Z01D2/3739(行气止痛) / Z01D2/382(活血化瘀) / Z01D1/1833(胁痛) / Z01D4/R07.401(胸痛) / Z01D4/R52(疼痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1825(胸痛) / Z01D4/R07.401(胸痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1833(胁痛) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香枳壳丸 1.00 (2) | 如圣散 1.00 (2) | 枳壳丸 0.50 (2) | 香壳散 0.50 (2) | 加减八正散 0.50 (1) |
| 枳壳散 0.50 (1) | 枳壳散 0.50 (1) | 枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 小茴香酒 0.50 (1) |
| 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 杜松散 0.40 (2) | 茴香子汤 0.33 (1) |
| 烧梅散 0.33 (1) | 防风如神散 0.33 (1) | 枳壳汤 0.33 (1) | 接骨丹 0.33 (1) | 茴香草散 0.33 (1) |
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