Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 254 years ago) 《霉疮证治》 |
|---|---|
| Traditional knowledge – formula |
萆薢五钱 人参 附子 桂枝 当归 干姜 黄耆各一钱半 甘草三分 霉疮鼻柱溃蚀。 |
| TKRC | Z01A/D235001033(黑果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D235001028(长托菝葜) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) / |
| IPC | A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四顺汤 0.63 (5) | 参耆附子回阳汤 0.63 (5) | 当归散 0.63 (5) | 八味回阳饮 0.60 (6) | 黄耆饮 0.56 (5) |
| 附子化毒汤 0.56 (5) | 当归汤 0.56 (5) | 乳头散 0.56 (5) | 扶阳饮 0.56 (5) | 人参汤 0.56 (5) |
| 天魂汤 0.56 (5) | 加味生化理中汤 0.56 (5) | 人参散 0.56 (5) | 龙骨汤 0.56 (5) | 黄耆汤 0.56 (5) |
| 保元汤 0.56 (5) | 附姜归桂参甘汤 0.56 (5) | 保元汤 0.56 (5) | 当归白术汤 0.55 (6) | 附子振阳汤 0.50 (5) |
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