Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 750 years ago) 《兰室秘藏》 |
|---|---|
| Traditional knowledge – formula |
黄柏二分 肉桂三分 鼠粘子五分 黄耆 炙甘草 当归身各一钱 连翘 升麻 葛根各一钱五分 妇人两乳间出黑头疮，疮顶陷下，作黑眼子，其脉弦洪，按之细小。 |
| TKRC | Z01A/D171003005(连翘) / Z01A/D212014003(升麻) / Z01A/D025021(牛蒡属) / Z01A/D132007008(肉桂) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D101147005(山葛) / Z01A/D220020002(川黄檗) / Z01A/D132007(樟属) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/488(葛属（葛）) / A61K36/634(连翘属) / A61K36/232(当归属) / A61K36/756(黄檗属，例如黄柏) / A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆肉桂柴胡酒煎汤 0.80 (8) | 黄耆肉桂柴胡酒煎汤 0.73 (8) | 酒煎汤 0.64 (7) | 内托黄耆汤 0.64 (7) | 内托黄耆汤 0.58 (7) |
| 内托黄耆汤 0.58 (7) | 黄金散 0.55 (6) | 温中托里汤 0.50 (6) | 托里回生散 0.50 (5) | 大补汤 0.45 (5) |
| 大补汤 0.45 (5) | 黄耆托里汤 0.44 (7) | 补阳汤 0.44 (7) | 补阳汤 0.44 (7) | 托里散 0.43 (6) |
| 清阳汤 0.43 (6) | 内托羌活汤 0.43 (6) | 鼠粘子汤 0.42 (5) | 当归桂枝汤 0.42 (5) | 牛蒡子汤 0.42 (5) |
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