Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
莲肉（ 去心，炒） 一升 江米（ 炒） 一升 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎饮子 1.00 (2) | 莲肉糯米糕 0.67 (2) | 茯莲散 0.50 (2) | 养元散 0.50 (2) | 引经散 0.50 (1) |
| 乌雌鸡肉粥 0.50 (1) | 加味香连丸 0.50 (1) | 松液酒 0.50 (1) | 阳液方 0.50 (1) | 大力夺命丸 0.50 (1) |
| 粘米固肠糕 0.50 (1) | 饭匙散 0.50 (1) | 石莲散 0.50 (1) | 百段锦散 0.50 (1) | 糯米粉 0.50 (1) |
| 神效膏 0.50 (1) | 糯米膏 0.50 (1) | 蜜酒 0.50 (1) | 接骨药 0.50 (1) | 戊戌酒 0.50 (1) |
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