中文
Ethnobotany of China

豆麦粥 Dou Mai Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 359 years ago) 《寿世青编》
Traditional knowledge – formula 绿豆 糯米 小麦各一升
饮食不住口,仍易饥饿,近似中消。
TKRC Z01D2/3111(益气) / Z01D2/362(清热解毒) / Z01D4/K30(消化不良) / Z01D4/K30.X02(消化不良) / Z01A/D199227001(小麦) / Z01D1/92(疮疡) / Z01D1/921(疖) / Z01A/D101184010(绿豆) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
豆麦粥,《寿世青编》,清.https://ethnobotany.cn/Cntk/Details/E1AA43F91BD948D8895324BD69E651F4
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